Los Angeles’ high-end dining scene is a global powerhouse, boasting Michelin-starred heavyweights like Providence, Mori Nozomi, and Somni, where tasting menus blend artistry with innovation. The city’s elite chefs draw on L.A.’s deep multicultural pantry, crafting refined dishes that span Japanese kaiseki to modern Spanish gastronomy. With luxury steakhouses, rooftop fine dining, and chef’s counters in every corner of the city, L.A. offers some of the most diverse and ambitious upscale food in the country.