Retreat to a private, Hill Country–inspired salon overlooking the city for an unhurried summer brunch. Begin with chilled caviar service and a bright Gulf red snapper crudo. A languid progression follows with silken pasta al limone presented table-side. Magnums of grower Champagne and icy citrus-granita interludes keep the afternoon perfectly cool. Conclude with a towering pavlova crowned in peak-season fruit.