Settle in for an intimate multi-course chef’s tasting that celebrates peak-season Texas ingredients and inventive technique. Each course is paired with a rare or library selection from the cellar—think aged Champagne to start, benchmark Burgundy and Barolo through the middle courses, and a storied sweet wine to close. Expect a progression of small plates that evolve from bright and playful to deeply savory, with pairings chosen to highlight texture, minerality, and aroma as much as flavor.