Step through an unmarked doorway in Beverly Hills and settle into a jewel-box dining room where Italian craftsmanship meets modern finesse. The chef’s tasting unfolds in elegant chapters—silken pastas, artful crudos, and showpiece courses that balance restraint with whimsy—paired with rare Italian vintages and bespoke cocktails. Service is whisper-quiet, choreography precise, and every detail considered from porcelain to pacing.