Join us for a brunch featuring French onion soup topped with a bubbling Gruyère crown, classic steak frites with sauce au poivre, and an apple tart to finish. A sommelier-led mini tour through Chablis and the Côte d’Or ties it all together. Settle in at your own pace—our team will guide each course and pairing with gracious, attentive service. Perfect for lingering conversation and a touch of indulgence. More details coming soon.