Platinum Omakase in Santa Barbara
Labor Day weekend begins with an intimate omakase reserved exclusively for Platinum Members, set within one of Santa Barbara’s Michelin-starred dining rooms. The evening is designed to feel focused and refined, inviting guests to settle in and trust the rhythm of the chef’s progression. Discreet hospitality and a composed atmosphere create a setting that is both elevated and deeply personal.
Date
September 4, 2026
Venue
To Be Announced
Chapter
Elsewhere
About the Experience
The omakase unfolds as a precise sequence of pristine seasonal courses, each prepared with disciplined technique and reverence for ingredient quality. Rare and thoughtfully selected sakes accompany the progression, chosen to enhance texture, aroma, and nuance. The result is a seamless and immersive start to the weekend, pairing culinary artistry with quiet indulgence.
What To Expect
- An exclusive Platinum Members only gathering
- A seated, multi-course omakase experience
- Seasonal seafood presented with refined technique
- Rare sake pairings curated to complement each course
- An intimate Michelin-starred setting in Santa Barbara
This opening dinner is a guided omakase experience designed to set an elegant and indulgent tone for the weekend ahead.
Membership Access
This experience is available to Black Orchid Platinum Tier members. Membership is required to attend.
