Summer Market Brunch
This elegant brunch brings together the first of the season's produce with a menu designed to feel both vibrant and comforting. White asparagus, morels, and sweet peas anchor the experience, complemented by dishes like lemon-ricotta pancakes and carved herb-roasted chicken-each thoughtfully prepared to highlight the freshness of spring.
Date
August 16, 2026
Venue
To Be Announced
Chapter
Los Angeles
About the Experience
This is a seated, conversation-forward gathering where the rhythm of the meal unfolds naturally. A winemaker-led flight of bright whites, pét-nats, and rosé wines accompanies the menu, offering a layered tasting experience that enhances each course. The atmosphere is light, refined, and social-designed to encourage connection while celebrating the season.
What To Expect
- A seasonal brunch menu featuring white asparagus, morels, and sweet peas
- Signature dishes including lemon-ricotta pancakes and herb-roasted chicken
- A guided wine flight of whites, pét-nats, and rosé wines
- A bright, elegant setting with a relaxed, social pace
- A seated experience centered on conversation and shared enjoyment
This is a brunch that captures the arrival of spring-fresh, expressive, and effortlessly elevated.
Membership Access
This experience is available to Black Orchid members. Membership is required to attend.
